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Stability Ball Push Ups & More Salmon

Whew, last nights workout was a good one (as usual).

The best (or hardest maybe?) moves included rope climbing (yes – high school gym class style!), walking lunges with 15 lb medicine ball, push ups on the stability ball (always a tough one!)….

 

ball

(source)

On the fourth set I got so shaky I actually had to put the ball up against the wall to hold it steady so I could at least get some decent push ups in!

We also did leg curls with the TRX. Always a tough one for me!

legcurl

When I got home, I was ready to make a speedy dinner.

Steamed asparagus, cous cous, and yet more salmon.

I know, I’m kind of on a salmon kick lately. I went through a phase where fish didnt sound appealing to me at all for a couple months – I guess my craving is back!

salmon1-001

The wine was purely for my enjoyment, not for cooking 🙂

For the salmon this time, I just did some lemon juice and olive oil with lots of dill.

salmon3-001

Torrance said it was too much dill. And I told him to shut it.

I also had another little project I worked on….

cupcakes-001

Chocolate cupcakes with chocolate frosting! Oh yum. I am being good and ate just one and then sent them off with the boys to work!

Have a great day, I’m in a hurry so I’m off to start the working festivities – have a great Tuesday!

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  • Favorite cupcake flavor?
    I like chocolate/vanilla/peanut butter mixes
  • When it comes to herbs, do you typically use fresh or dried (in a bottle/packet)?
    I use fresh where I can. I keep dried ones in stock so I always have them since fresh ones dont last long but I just think when using fresh you can really, really tell the quality is just so much better and it really changes the food. I always try to use fresh basil, fresh mint, and in this case, I used fresh dill.
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14 Comments Post a comment
  1. hahaha…i’m not a huge fan of dill myself but I cracked up at your remark to Torrance 😉

    red velvet cupcakes are magical!!

    I definitely use a mixture of herbs…dried always in my cabinets and fresh if I can…I usually use fresh oregano, cilantro, garlic..etc. i agree with the flavors!

    June 5, 2012
  2. katiemoves #

    Sounds like a tough workout! My fav cupcake is red velvet or chocolate with vanilla icing! Yum! I usually use bottles herbs, not gonna lie!

    June 5, 2012
  3. Stability ball push ups are so much harder than they look!
    Those cupcakes look amazing.. can I have one? 🙂

    June 5, 2012
  4. Red velvet cupcakes with cream cheese frosting are my weakness. I get my herbs (fresh) at Kroger and dried at Savory Spice Shop (http://www.savoryspiceshop.com/).

    Those cupcakes look FANTASTIC.

    June 5, 2012
  5. Love the stability ball push ups! So hard!

    I like white and red velvet cupcakes the best. I like no frills when it comes to my cupcakes!

    June 5, 2012
  6. haha….you tell him!
    I love salmon too, the more dill the better I say.
    There is a place here called Trophy cupcakes and their vanilla/vanilla is like heaven in your mouth. I crave it. Idk what they put in it, but it is soooo amazing. Now I have to go get some. ugh.

    June 5, 2012
  7. Molly #

    Love vanilla with buttercream frosting. And I used fresh herbs when I can- however, dried oregano is much better than fresh (for me!)

    June 5, 2012
  8. Typically I use dried herbs but I recently bought a basil plant and I use it in EVERYTHING!

    I am excited to try those stability ball pushups next time I hit the gym. I am still loving the Bosu Ball pushups but change is always good when it comes to a workout!

    June 5, 2012
  9. Oh I LOVE dill. Torrence can absolutely shut it.
    You have almost inspired me to work out. Ah, tomorrow…

    June 5, 2012

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