Stability Ball Push Ups & More Salmon
Whew, last nights workout was a good one (as usual).
The best (or hardest maybe?) moves included rope climbing (yes – high school gym class style!), walking lunges with 15 lb medicine ball, push ups on the stability ball (always a tough one!)….
On the fourth set I got so shaky I actually had to put the ball up against the wall to hold it steady so I could at least get some decent push ups in!
We also did leg curls with the TRX. Always a tough one for me!
When I got home, I was ready to make a speedy dinner.
Steamed asparagus, cous cous, and yet more salmon.
I know, I’m kind of on a salmon kick lately. I went through a phase where fish didnt sound appealing to me at all for a couple months – I guess my craving is back!
The wine was purely for my enjoyment, not for cooking 🙂
For the salmon this time, I just did some lemon juice and olive oil with lots of dill.
Torrance said it was too much dill. And I told him to shut it.
I also had another little project I worked on….
Chocolate cupcakes with chocolate frosting! Oh yum. I am being good and ate just one and then sent them off with the boys to work!
Have a great day, I’m in a hurry so I’m off to start the working festivities – have a great Tuesday!
- Favorite cupcake flavor?
I like chocolate/vanilla/peanut butter mixes
- When it comes to herbs, do you typically use fresh or dried (in a bottle/packet)?
I use fresh where I can. I keep dried ones in stock so I always have them since fresh ones dont last long but I just think when using fresh you can really, really tell the quality is just so much better and it really changes the food. I always try to use fresh basil, fresh mint, and in this case, I used fresh dill.